Summer Restaurant is finally here! From July 22- August 16 enjoy a special 2-Course Lunch Menu and 3-Course Dinner Menu featuring your favorite Korean dishes. Summer is synonymous with grilling so join us for Lunch and Dinner Menus featuring traditional Korean tabletop barbecue like Kal Bi (beef short rib) or fresh seafood like Yellow Fin Tuna.
Spring is approaching, and so is are NEW barbecue dishes! Dine on your favorites and look for additions of Spicy Bulgogi beef rib eye and Leg of Lamb.